Raspberry Cheesecake Brownies

These Raspberry Cheesecake Brownies are your go to dessert. Let them cool completely in pan then slice and serve. Click here for more Brownie recipes.

Raspberry Cheesecake Brownies
Serves 20
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Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Ingredients
  1. Cooking spray, for pan
  2. 1 box fudgy brownie mix, plus ingredients called for on box
  3. 2 blocks cream cheese, softened
  4. 1/2 c. sugar
  5. 2 large eggs
  6. 1/2 tsp. vanilla extract
  7. Pinch of kosher salt
  8. 1 pint fresh raspberries
  9. 1 tbsp. sugar
  10. 2 tbsp. water
Instructions
  1. Preheat oven to 350º and line a 9-x-13" pan with foil. Spray foil with cooking spray.
  2. Prepare brownie mix according to package directions and pour batter into prepared pan.
  3. Prepare cheesecake mixture: In a large bowl, beat cream cheese and 1/2 cup sugar until fluffy. Add eggs, vanilla, and salt and beat until combined.
  4. Pour cheesecake mixture over brownie batter and set aside.
  5. Make raspberry sauce: In a small saucepan over medium-low heat, combine raspberries, remaining 1 tablespoon sugar, and water. Cook, stirring occasionally, until raspberries are broken down, 8 to 10 minutes. Strain seeds through a fine-mesh strainer.
  6. Dollop raspberry sauce all over cheesecake mixture and swirl with a toothpick or wooden skewer.
  7. Bake until edges are set and center of cheesecake mixture is only slightly jiggly, 35 to 40 minutes.
  8. Let cheesecake brownies cool completely in pan.
  9. Slice and serve.
Notes
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