Sip caked on decadence with this luxurious frosting-rimmed bevvie. I made it for my Christmas party and everyone asked for more.

Red Velvet Cake Martini
Serves 2
Write a review
Print
Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. Whipped cream cheese frosting (from 12-oz container)
  2. Red sugar
  3. 2 teaspoons chocolate-flavor syrup
  4. Crushed ice
  5. 1/4 cup cake-flavored vodka
  6. 1/4 cup crème de cacao
  7. 6 tablespoons buttermilk
  8. 1 to 2 drops red food color
Instructions
  1. Dip rims of 2 martini glasses in frosting, then dip in red sugar. Drizzle 1 teaspoon chocolate syrup in bottom of each glass. Refrigerate.
  2. Fill cocktail shaker halfway with ice. Add vodka, crème de cacao, buttermilk and food color. Cover; shake vigorously until well mixed. Strain mixture into chilled glasses.
Notes
  1. * You can use grenadine to color the drink, but it won’t turn as red as if you use food color.
Christmas Kitchen http://www.christmaskitchen.org/
  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply