Cake becomes cookie in this rich and creamy twist on the classic taste of red velvet cake. Enjoy!

Red Velvet Cookies
Yields 36
Write a review
Print
Prep Time
1 hr 10 min
Total Time
1 hr 10 min
Prep Time
1 hr 10 min
Total Time
1 hr 10 min
Ingredients
  1. 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  2. 1/3 cup unsweetened cocoa
  3. 1/4 cup butter or margarine, softened
  4. 1/4 cup sour cream
  5. 1 tablespoon red food color
  6. 1 egg
  7. 3/4 to 1 cup Betty Crocker™ Rich & Creamy cream cheese frosting
  8. 1/4 cup chopped nuts
Instructions
  1. Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
  2. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
  3. Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  4. Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.
Notes
  1. * For even baking, make sure cookies are of the same shape and size.
  2. * Be sure to use unsweetened baking cocoa found in the baking aisle for these cookies.
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 cookie
  2. Calories 100, Total Fat 4 1/2g, Cholesterol 10mg, Sodium 65mg, Total Carbohydrate 15g, Protein 1g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
Christmas Kitchen https://www.christmaskitchen.org/
  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply