Cake becomes cookie in this rich and creamy twist on the classic taste of red velvet cake. Enjoy!
Red Velvet Cookies
2015-01-05 09:07:42
Yields 36
Prep Time
1 hr 10 min
Total Time
1 hr 10 min
Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
- 1/3 cup unsweetened cocoa
- 1/4 cup butter or margarine, softened
- 1/4 cup sour cream
- 1 tablespoon red food color
- 1 egg
- 3/4 to 1 cup Betty Crocker™ Rich & Creamy cream cheese frosting
- 1/4 cup chopped nuts
Instructions
- Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
- Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
- Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.
Notes
- * Be sure to use unsweetened baking cocoa found in the baking aisle for these cookies.
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 cookie
- Calories 100, Total Fat 4 1/2g, Cholesterol 10mg, Sodium 65mg, Total Carbohydrate 15g, Protein 1g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
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