Betty Crocker® cookie mix, icing and chocolate frosting come together in this reindeer shaped Christmas dessert.
Reindeer Sugar Cookies
2015-09-26 22:09:40
Serves 24
Prep Time
45 min
Total Time
1 hr 30 min
Ingredients
- 1 pouch Betty Crocker™ sugar cookie mix
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/3 cup butter or margarine, melted
- 1 egg
- 2 tubes (4.25 oz each) Betty Crocker™ white decorating icing
- 1/2 teaspoon brown paste food color
- 1 cup Betty Crocker™ Rich & Creamy dark chocolate frosting (from 1-lb container)
- Betty Crocker™ decorating gel, if desired
Instructions
- Heat oven to 375°F. In medium bowl, stir together cookie mix, flour, melted butter and egg until soft dough forms. On floured surface, roll dough to 1/4-inch thickness. Cut with floured 4-inch reindeer-shaped cookie cutter. On ungreased cookie sheets, place cutouts 1 inch apart.
- Bake 7 to 9 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
- In small bowl, mix white icing and food color. Spread over heads and bodies of reindeer. Frost antlers, tails and hooves with chocolate frosting. Decorate as desired with decorating gel. Let stand until set.
Notes
- Serving Size: 1 Serving
- * Percent Daily Values are based on a 2,000 calorie diet.
Christmas Kitchen https://christmaskitchen.org/
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