Store-bought cookies all dressed up for the holidays!
Santa Sugar Cookies
2015-09-27 16:10:20
Serves 12
Prep Time
5 min
Total Time
15 min
Ingredients
- Store-bought sugar cookies
- 1 (16 ounce) container Betty Crocker™ Rich & Creamy vanilla frosting
- 24 candy eyes
- 12 cinnamon imperial candies
- Red sugar sprinkles
- Approximately 1/4 cup sweetened shredded coconut
- 12 miniature marshmallows
- Black edible marker
Instructions
- Using a small knife or a toothpick dipped in frosting, attach 2 candy eyes and a cinnamon imperial candy to the top of the sugar cookie.
- Spread frosting on the top 1/3 of the cookie.
- Carefully shake the red sugar sprinkles on top of the frosting, leaving a line of white frosting.
- Spread frosting on the bottom 1/3 of the cookie.
- Press sweetened shredded coconut onto the frosting.
- Attach the miniature marshmallow to the top of the cookie.
- Draw a smile on the cookie using the black edible marker.
Christmas Kitchen https://christmaskitchen.org/
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