This recipe is so easy and delicious that you’ll never need to open another can of cranberry sauce again! Give it a try and you will never buy canned sauce again.

Simple Cranberry Sauce
Yields 16
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Prep Time
5 min
Total Time
3 hr 25 min
Prep Time
5 min
Total Time
3 hr 25 min
Ingredients
  1. 1 pound fresh or frozen cranberries (4 cups)
  2. 2 cups water
  3. 2 cups sugar
Instructions
  1. Rinse cranberries with cool water, and remove any stems or blemished berries.
  2. Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
  3. Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.
Notes
  1. * Be sure to cook the cranberries until they “pop” in order to release the natural pectin, which thickens the sauce.
  2. * Want more flavor? Stir in 1 tablespoon grated orange peel after cooking.
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 Serving
  2. Calories 110, Total Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 29g, Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
  3. Percent Daily Values are based on a 2,000 calorie diet.
Christmas Kitchen https://www.christmaskitchen.org/
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