Take ten minutes in the morning to get this pork loin roast recipe into the slow cooker, and voila! A dinner of apricot-glazed pork and stuffing to boot.
Slow-Cooker Apricot-Glazed Pork Roast and Stuffing
2015-09-25 17:49:39
Serves 6
Prep Time
10 min
Total Time
7 hr 10 min
Ingredients
- 4 cups herb-seasoned stuffing cubes
- 3/4 cup Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup dried apricots, chopped
- 1/3 cup frozen chopped onions (from 14-oz bag)
- 1 boneless pork loin roast (2 to 2 1/2 lb), trimmed of fat
- 1/3 cup apricot jam
- 1 tablespoon balsamic vinegar
Instructions
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix stuffing, broth, apricots and onions. Place pork on stuffing mixture. In small bowl, mix jam and vinegar; brush over pork.
- Cover; cook on Low heat setting 7 to 8 hours.
- Remove pork from cooker; place on cutting board. Stir stuffing before serving. Cut pork into slices; serve with stuffing.
Notes
- * If you don't have any balsamic vinegar, use 1 tablespoon cider or white vinegar. Also, peach jam will work instead of apricot.
- NUTRITION FACTS PER SERVING
- Serving Size: 1 Serving
- Calories 470, Calories from Fat 120, Total Fat 13g, Saturated Fat 4g, Trans Fat 0g, Cholesterol 95mg, Sodium 730mg, Total Carbohydrate 49g, Dietary Fiber 4g, Sugars 17g, Protein 39g, Vitamin A 8%, Vitamin C 2%, Calcium 6%, Iron 20%, Exchanges:1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 0 Fat; Carbohydrate Choice 3
- * Percent Daily Values are based on a 2,000 calorie diet.
Adapted from Betty Crocker
Adapted from Betty Crocker
Christmas Kitchen https://christmaskitchen.org/
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