Take ten minutes in the morning to get this pork loin roast recipe into the slow cooker, and voila! A dinner of apricot-glazed pork and stuffing to boot.

Slow-Cooker Apricot-Glazed Pork Roast and Stuffing
Serves 6
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Prep Time
10 min
Total Time
7 hr 10 min
Prep Time
10 min
Total Time
7 hr 10 min
Ingredients
  1. 4 cups herb-seasoned stuffing cubes
  2. 3/4 cup Progresso™ chicken broth (from 32-oz carton)
  3. 1/2 cup dried apricots, chopped
  4. 1/3 cup frozen chopped onions (from 14-oz bag)
  5. 1 boneless pork loin roast (2 to 2 1/2 lb), trimmed of fat
  6. 1/3 cup apricot jam
  7. 1 tablespoon balsamic vinegar
Instructions
  1. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix stuffing, broth, apricots and onions. Place pork on stuffing mixture. In small bowl, mix jam and vinegar; brush over pork.
  2. Cover; cook on Low heat setting 7 to 8 hours.
  3. Remove pork from cooker; place on cutting board. Stir stuffing before serving. Cut pork into slices; serve with stuffing.
Notes
  1. * To give this tasty roast more color, brown all sides in 1 tablespoon of vegetable oil in a 12-inch skillet over medium-high heat before placing in the slow cooker and brushing with jam.
  2. * If you don't have any balsamic vinegar, use 1 tablespoon cider or white vinegar. Also, peach jam will work instead of apricot.
  3. NUTRITION FACTS PER SERVING
  4. Serving Size: 1 Serving
  5. Calories 470, Calories from Fat 120, Total Fat 13g, Saturated Fat 4g, Trans Fat 0g, Cholesterol 95mg, Sodium 730mg, Total Carbohydrate 49g, Dietary Fiber 4g, Sugars 17g, Protein 39g, Vitamin A 8%, Vitamin C 2%, Calcium 6%, Iron 20%, Exchanges:1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 0 Fat; Carbohydrate Choice 3
  6. * Percent Daily Values are based on a 2,000 calorie diet.
Adapted from Betty Crocker
Adapted from Betty Crocker
Christmas Kitchen https://www.christmaskitchen.org/
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