A hot, hearty soup is waiting for you when you get home if you rely on your slow cooker! I made this for the entree at a recent dinner party and everyone LOVED it! Definitely a feel-good meal. And SO easy to make! Use a Reynolds Slow-Cooker liner for easy cleanup! Total Lifesaver!!
Slow-Cooker Cheesy Potato Soup
2015-02-06 16:18:37
Yields 6
Prep Time
15 min
Total Time
6 hr 45 min
Ingredients
- Reynolds™ Slow Cooker Liners
- 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
- 1/2 cup frozen chopped onion (from 12-oz bag), thawed
- 1 medium stalk celery, diced (1/2 cup)
- 1 carton (32-oz) Progresso™ chicken broth
- 1 cup water
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 cup milk
- 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
- 1/4 cup real bacon pieces (from 2.8-oz package)
- 4 medium green onions, sliced (1/4 cup)
Instructions
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- In lined slow cooker, mix potatoes, onion, celery, broth and water.
- Cover; cook on Low heat setting 6 to 8 hours.
- In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.
Notes
- * Instead of using purchased bacon pieces, cook 2 strips of bacon until crisp, then drain and crumble.
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 Serving
- Calories 410, Total Fat 15g, Cholesterol 45mg, Sodium 1210mg, Total Carbohydrate 50g, Protein 19g, Vitamin A 10%, Vitamin C 15%, Calcium 25%, Iron 10%
- Percent Daily Values are based on a 2,000 calorie diet.
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