Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.

Slow-Cooker Choco-Peanut Clusters
Yields 36
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Prep Time
10 min
Total Time
3 hr
Prep Time
10 min
Total Time
3 hr
Ingredients
  1. 1 package (16 oz) vanilla-flavored candy coating (almond bark)
  2. 1 package (16 oz) chocolate-flavored candy coating (almond bark)
  3. 1 jar (16 oz) dry-roasted salted peanuts
  4. 1 jar (16 oz) dry-roasted unsalted peanuts
Instructions
  1. In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
  2. Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.
Notes
  1. * Be sure to keep the slow cooker on Low heat, and stir the candy occasionally to prevent scorching.
  2. * If scorching occurs, mix in 2 tablespoons of white vegetable shortening to thin the mixture.
  3. * This recipe can be doubled if you have a large slow cooker.
Christmas Kitchen http://www.christmaskitchen.org/
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