Cocktails are even better when you can make them in batches. This slow-cooker hot buttered rum recipe is perfect for a crowd! I made it last weekend for my party. My guests loved it. I doubled the recipe to accommodate the amount of guests. Some had 3 and 4 cups each. I recommend it for your next party. The whipped cream topping just gave it the perfect look.

Slow-Cooker Hot Buttered Rum

2015-01-24 20:44:00

Yields 16

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Prep Time

5 min

Total Time

5 hr 5 min

Prep Time

5 min

Total Time

5 hr 5 min

Hot Buttered Rum

1. 2 cups packed dark brown sugar
2. 1/2 cup unsalted butter
3. 1 teaspoon salt
4. 1/2 teaspoon ground nutmeg
5. 1 pinch ground allspice
6. 5 whole cloves
7. 3 cinnamon sticks
8. 1 vanilla bean
9. 8 cups hot water
10. 2 cups rum

Toppings

1. Whipped cream
2. Ground nutmeg and ground cinnamon

Instructions

1. In slow cooker, mix all Hot Buttered Rum ingredients except rum. Cover; cook on Low heat setting about 5 hours or until warm.
2. Stir in rum. Serve in glasses or mugs topped with whipped cream and a sprinkle each of ground nutmeg and cinnamon.

Notes

1. * Light rum is the best option for this recipe, but gold or spiced rum works well, too.

Christmas Kitchen https://christmaskitchen.org/