Enjoy this creamy chicken casserole baked with chicken thighs, broccoli and angel hair pasta. The bacon sprinkled on top adds to the “yum” factor!
Smothered Chicken Casserole
2015-12-30 15:18:43
Serves 4
Prep Time
30 min
Total Time
1 hr 5 min
Ingredients
- 1 tablespoon oil
- 4 boneless skinless chicken thighs
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 6 oz uncooked angel hair pasta
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 1/4 cups half-and-half
- 1/2 teaspoon smoked paprika
- 2 cups Green Giant™ Steamers™ frozen broccoli florets, cut into smaller pieces
- 3 slices precooked bacon, crumbled
Instructions
- Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add chicken thighs; sprinkle with garlic salt and pepper. Cook chicken 8 to 10 minutes, turning once, until golden brown and juice of chicken is clear when thickest part is cut (at least 165°F).
- Cook pasta as directed on package; drain. In large bowl, mix soup, half-and-half and paprika; reserve 3/4 cup sauce. Stir in cooked pasta and frozen broccoli.
- Place pasta mixture in casserole; top with chicken thighs. Spoon reserved sauce over chicken thighs. Top with bacon. Cover and bake 20 minutes; uncover and bake 10 to 15 minutes or until sauce bubbles.
Notes
- * If desired, substitute boneless skinless chicken breasts for the chicken thighs.
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 Serving
- Calories 570, Total Fat 26g, Cholesterol 105mg, Sodium 880mg, Total Carbohydrate 49g, Fiber 4g, Sugar 2g, Protein 35g
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