Make white fudge using Chex Mix® a decadent and super easy way to make treats. I love this white fudge, you will also. 🙂

Snickerdoodle White Fudge
Yields 64
Write a review
Print
Prep Time
10 min
Total Time
2 hr
Prep Time
10 min
Total Time
2 hr
Ingredients
  1. 3 oz white chocolate baking squares (from 4-oz package)
  2. 2 tablespoons butter, cut into pieces
  3. 2 cups Chex Mix® Muddy Buddies® Snickerdoodle snack mix, slightly crushed
  4. 1 can (14 oz) sweetened condensed milk (not evaporated)
  5. 16 oz white vanilla baking chips
  6. 1/2 teaspoon vanilla
  7. 1/2 cup Chex Mix® Muddy Buddies® Snickerdoodle snack mix, slightly crushed
  8. Red sugar, if desired
Instructions
  1. Line 8-inch square pan with foil, leaving foil hanging over 2 sides for easy removal. Grease foil with butter.
  2. In medium microwavable bowl, microwave white chocolate and butter uncovered on Medium-High (70%) 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until mixture can be stirred smooth. Stir in the 2 cups snack mix that has been crushed, until completely coated; press in pan. Set aside.
  3. In 2-quart saucepan, heat condensed milk and vanilla baking chips over low heat, stirring frequently, until melted. Quickly stir in vanilla. Spread over snack mix layer in pan. Sprinkle with the 1/2 cup snack mix that has been crushed. Sprinkle with red sugar. Refrigerate about 2 hours or until set.
  4. Remove fudge from pan. Cut into 8 by 8 rows. Store tightly covered up to 2 weeks with waxed paper between layers.
NUTRITION INFORMATION PER SERVING
  1. Calories 80, Total Fat 3 1/2g, Cholesterol 0mg, Sodium 35mg, Total Carbohydrate 11g, Protein 1g, Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 0%
Christmas Kitchen https://christmaskitchen.org/
  • 91
  • 173
  • 11
  •  
  •  
  •  

Leave a Reply