Heartfelt pancakes perfect to start their morning off right. You’ll love it.

Sweetheart Pancakes
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Prep Time
20 min
Total Time
20 min
Prep Time
20 min
Total Time
20 min
Ingredients
  1. 2 cups Original Bisquick™ mix
  2. 1 tablespoon granulated sugar
  3. 1 cup milk
  4. 2 eggs
  5. 1 teaspoon red liquid food color
  6. Powdered sugar, if desired
  7. Candy sprinkles, if desired
Instructions
  1. In large bowl, stir Bisquick mix, granulated sugar, milk and eggs with whisk until well blended. Divide batter between 2 medium bowls; stir food color into 1 bowl.
  2. Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
  3. For each pancake, starting with the white batter, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden
  4. Using 3- to 3 1/2-inch heart-shaped cookie cutter, cut one shape from each warm pancake. Place cutout shapes in opposite color pancakes. Decorate with powdered sugar and candy sprinkles.
Notes
  1. * Serve with fresh-squeezed orange juice and fresh fruit for the perfect breakfast for your loved ones.
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 Serving (2 pancakes)
  2. Calories 270, Total Fat 10g, Cholesterol 80mg, Sodium 640mg, Total Carbohydrate 36g, Protein 7g, Vitamin A 4%, Vitamin C 0%, Calcium 10%, Iron 8%
Christmas Kitchen https://christmaskitchen.org/
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