Heartfelt pancakes perfect to start their morning off right. You’ll love it.
Sweetheart Pancakes
2015-02-10 14:32:45
Yields 5
Prep Time
20 min
Total Time
20 min
Ingredients
- 2 cups Original Bisquick™ mix
- 1 tablespoon granulated sugar
- 1 cup milk
- 2 eggs
- 1 teaspoon red liquid food color
- Powdered sugar, if desired
- Candy sprinkles, if desired
Instructions
- In large bowl, stir Bisquick mix, granulated sugar, milk and eggs with whisk until well blended. Divide batter between 2 medium bowls; stir food color into 1 bowl.
- Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
- For each pancake, starting with the white batter, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden
- Using 3- to 3 1/2-inch heart-shaped cookie cutter, cut one shape from each warm pancake. Place cutout shapes in opposite color pancakes. Decorate with powdered sugar and candy sprinkles.
Notes
- * Serve with fresh-squeezed orange juice and fresh fruit for the perfect breakfast for your loved ones.
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 Serving (2 pancakes)
- Calories 270, Total Fat 10g, Cholesterol 80mg, Sodium 640mg, Total Carbohydrate 36g, Protein 7g, Vitamin A 4%, Vitamin C 0%, Calcium 10%, Iron 8%
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