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Turn a roll of sugar cookies into German chocolate treats you’ll be proud to share. This is a simple recipe which went over big at a cookie exchange.
This sweet and salty version of no-bake fudge is so tasty, you may find yourself making it all year-round.
This easy peppermint bark has a delicious dark chocolate layer on the bottom with white candy coating, peppermint candies and dark chocolate drizzle on top.
Move over, plain gingerbread cookies! These Gingerbread Stars are tasty and a beautiful addition to the cookie plate, too.