Swimming in coconut milk and red chili sauce, these are packed with chicken, shredded cabbage, carrots and onions, and a hefty handful of crushed peanuts and cilantro.
Thai Chicken Enchiladas
2016-02-29 17:46:42
Serves 4
Ingredients
- 8 flour tortillas
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1 tablespoons canola oil
- 1/2 sweet onion, chopped
- 1/3 cup chopped/shredded carrots
- 1/2 cup chopped/shredded cabbage
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 green onions, sliced
- 1/3 cup chopped + crushed peanuts + more for garnish
- 1/4 cup chopped fresh cilantro + more for garnish
- 2 1/2 cups light coconut milk
- 1/3 cup + 1/2 cup sweet chili sauce
Notes
- GET THE FULL RECIPE: CLICK HERE
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