Swimming in coconut milk and red chili sauce, these are packed with chicken, shredded cabbage, carrots and onions, and a hefty handful of crushed peanuts and cilantro.

Thai Chicken Enchiladas
Serves 4
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Ingredients
  1. 8 flour tortillas
  2. 2 boneless, skinless chicken breasts, cooked and shredded
  3. 1 tablespoons canola oil
  4. 1/2 sweet onion, chopped
  5. 1/3 cup chopped/shredded carrots
  6. 1/2 cup chopped/shredded cabbage
  7. 4 garlic cloves, minced
  8. 1/2 teaspoon salt
  9. 1/2 teaspoon pepper
  10. 4 green onions, sliced
  11. 1/3 cup chopped + crushed peanuts + more for garnish
  12. 1/4 cup chopped fresh cilantro + more for garnish
  13. 2 1/2 cups light coconut milk
  14. 1/3 cup + 1/2 cup sweet chili sauce
Notes
  1. PHOTO & RECIPE BY: How Sweet It Is
  2. GET THE FULL RECIPE: CLICK HERE
Christmas Kitchen https://www.christmaskitchen.org/
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