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Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars! Incredibly delicious recipe.

Triple-Chocolate Cherry Bars
Yields 48
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Prep Time
10 min
Total Time
1 hr 48 min
Prep Time
10 min
Total Time
1 hr 48 min
Ingredients
  1. 1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
  2. 1 can (21 oz) cherry pie filling
  3. 2 eggs, beaten
  4. 1/2 bag (12-oz size) miniature semisweet chocolate chips (1 cup)
  5. 1 container Betty Crocker™ Whipped chocolate frosting
Instructions
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13x9-inch pan, or spray with baking spray with flour.
  2. In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber spatula; break up any undissolved cake mix by pressing with spatula. Carefully spread in pan.
  3. Bake 15x10x1-inch pan 23 to 27 minutes, 13x9-inch pan 29 to 34 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Notes
  1. * Make Triple-Chocolate Strawberry Bars by using strawberry pie filling instead of the cherry.
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 Bar
  2. Calories 100, Total Fat 3g, Cholesterol 10mg, Sodium 100mg, Total Carbohydrate 17g, Protein 1g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%
Adapted from Source
Adapted from Source
Christmas Kitchen https://christmaskitchen.org/
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