Make this fudge every December & give most of it away. It freezes great and lasts much longer that way. Started making this with my grandmother, 15 years ago and she called it her never fail 7-minute fudge. Still use the 7-minute gauge myself and never fails. It’s fantastic and so easy to make! Friends & relatives at my Christmas party fought for the last piece!

Triple Chocolate Fudge

2015-10-20 20:05:06

Serves 60

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Prep Time

40 min

Total Time

1 hr 40 min

Prep Time

40 min

Total Time

1 hr 40 min

Ingredients

1. 4 1/2 cups sugar
2. 1/2 cup butter
3. 1 (12-oz.) can (1 1/2 cups) evaporated milk
4. 4 1/2 cups miniature marshmallows
5. 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
6. 12 oz. sweet baking chocolate, cut into pieces
7. 2 oz. unsweetened chocolate, cut into pieces
8. 2 teaspoons vanilla
9. 1/4 teaspoon almond extract
10. 1 cup chopped walnuts or pecans
11. Colored sugar, if desired

Instructions

1. Line 15x10x1-inch baking pan with foil, extending foil over sides of pan; grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil uncovered over medium heat without stirring for 5 minutes.
2. Remove saucepan from heat. Add marshmallows; stir until melted. Add chocolate chips, sweet chocolate and unsweetened chocolate, stirring constantly until all chocolate is melted and mixture is smooth. Stir in vanilla, almond extract and walnuts. Quickly spread mixture in greased foil-lined pan. Sprinkle with colored sugar. Cool 1 hour or until completely cooled.
3. Remove fudge from pan by lifting foil; remove foil from sides of fudge. With long knife, cut fudge into squares.

Notes

NUTRITION INFORMATION PER SERVING

1. Serving Size: 1 Serving
2. Calories 170, Total Fat 7g, Cholesterol 5mg, Sodium 25mg, Total Carbohydrate 26g, Fiber 1g, Sugar 23g, Protein 1g

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