Need a triple delicious cake to take? Here’s a rich and homey chocolate cake that travels well. This is a great moist cake, and the best part is you don’t need to frost it!

Triple-Fudge Cake
Yields 15
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Prep Time
15 min
Total Time
3 hr 5 min
Prep Time
15 min
Total Time
3 hr 5 min
Ingredients
  1. 1/3 cup sweetened condensed milk (not evaporated)
  2. 1 cup semisweet chocolate chips (6 oz)
  3. 1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
  4. 1/2 cup vegetable oil
  5. 3/4 cup applesauce
  6. 2 eggs
  7. 1/2 cup chopped pecans
Instructions
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom only of 13x9-inch pan.
  2. In small microwavable bowl, microwave condensed milk and 1/2 cup of the chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate is softened; stir until smooth, and set aside.
  3. In large bowl, beat dry cake mix and oil with electric mixer on low speed about 15 seconds or until crumbly; reserve 3/4 cup. Add applesauce and eggs to remaining mixture; beat on low speed 30 seconds, scraping bowl occasionally (batter will be thick and grainy). Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter in pan.
  4. Drop melted chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir remaining 1/2 cup chocolate chips and the pecans into reserved cake mixture; crumble over batter.
  5. Bake 37 to 43 minutes or until center is set. Run knife around sides of pan to loosen cake. Cool completely, about 2 hours. Store covered.
Notes
  1. * Serve cake with an easy fudge sauce. In small microwavable bowl, microwave 1/3 cup sweetened condensed milk and 1/2 cup semisweet chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate can be stirred smooth. Stir in 2 tablespoons whipping cream.
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 Serving
  2. Calories 300, Total Fat 16g, Cholesterol 30mg, Sodium 270mg, Total Carbohydrate 36g, Protein 3g, Vitamin A 0%, Vitamin C 0%, Calcium 8%, Iron 8%
  3. Percent Daily Values are based on a 2,000 calorie diet.
Christmas Kitchen https://christmaskitchen.org/
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