These Birthday Cake Blondie Bars are moist, chewy and full of comforting vanilla and chocolatey goodness, a basic blondie on crack. Click here for more Bar recipes.

Birthday Cake Blondie Bars
Serves 12
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 1 1/2 Sticks unsalted butter, softened
  2. 1 c. sugar
  3. 1/2 c. brown sugar
  4. 2 eggs
  5. 2 tsp. McCormick Pure Vanilla Extract
  6. 2 c. all-purpose flour
  7. 1 tsp. salt
  8. 1/2 tsp. baking powder
  9. 1 1/2 c. white chocolate chips, divided
  10. 3/4 c. sprinkles, divided
Instructions
  1. Preheat oven to 350 degrees F. In a bowl, beat the butter and sugars until fluffy. Add vanilla and eggs and beat until combined.
  2. In a separate bowl, combine flour, salt and baking powder. Add mixture to wet ingredients and beat until just combined.Fold in 1 cup chocolate chips, and ½ cup sprinkles.
  3. Butter and flour an 8” x 11” pan. Transfer the batter to the pan, and top with remaining sprinkles.
  4. Bake for 30 minutes. Let cool.
  5. Melt remaining white chocolate in microwave on 50% power in 15-second intervals. Once fully melted, drizzle over blondies.
Notes
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