This impressive, yet super easy, brownie bottom cookie dough cheesecake looks as fancy as any dessert you’ve had from a restaurant!

Brownie Bottom Cookie Dough Cheesecake
Serves 8
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Prep Time
15 min
Cook Time
1 hr 15 min
Total Time
1 hr 30 min
Prep Time
15 min
Cook Time
1 hr 15 min
Total Time
1 hr 30 min
Ingredients
  1. 1/3 cup milk chocolate chips
  2. 1 tsp vegetable oil
Brownie layer
  1. 1 stick (1/2 cup) unsalted butter, at room temperature
  2. 3/4 cup semi-sweet chocolate chips
  3. 1 cup granulated sugar
  4. 2 eggs
  5. 1/4 cup milk
  6. 1 cup all-purpose flour
Cheesecake layer
  1. 18 oz cream cheese (2 - 8oz bricks, and 1/4 of another 8oz brick), softened to room temperature
  2. 3/4 cup granulated sugar
  3. 3 eggs, room temperature
  4. 1 tsp vanilla extract
  5. 1/2 cup sour cream (or greek yogurt)
Cookie dough layer
  1. 1 stick (1/2 cup) unsalted butter, at room temperature
  2. 1/2 cup granulated sugar
  3. 1/2 cup brown sugar
  4. 1/2 cup sweetened condensed milk
  5. 3/4 tsp vanilla extract
  6. 1 cup flour
  7. 1/2 tsp salt
  8. 1 cup mini chocolate chips
Notes
  1. PHOTO & RECIPE BY: The Chunky Chef
  2. GET THE FULL RECIPE: CLICK HERE
Christmas Kitchen https://www.christmaskitchen.org/
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