All dressed up and ready to party! Chocolate chip cookies are dipped in chocolate and topped with holiday sprinkles for an easy treat at any holiday occasion.

Chocolate Chip Christmas Cookies
Serves 36
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Prep Time
30 min
Total Time
2 hr
Prep Time
30 min
Total Time
2 hr
Ingredients
  1. 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
  2. Butter and egg called for on cookie mix pouch
  3. Hershey's® premier white baking chips or semisweet or Special Dark chocolate chips
  4. Assorted candy sprinkles or hard candies, crushed
Instructions
  1. Make cookies as directed on pouch; cool completely.
  2. In small microwavable bowl, microwave 1/2 to 1 cup of the chips at a time (as needed), uncovered on Medium (50%) 2 to 3 minutes, stirring once, until chips can be stirred smooth.
  3. Carefully dip each cookie halfway into melted chips; wipe off excess. Place on cooking parchment paper-lined tray; sprinkle with desired candies. Let stand until coating is firm, about 1 hour.
Notes
  1. * Make 'em extra-fancy! Use pull-and-peel licorice, sliced gumdrops or other candies to add holiday sparkle.
Christmas Kitchen https://christmaskitchen.org/
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