They are super easy to make as they don’t require any cook time, in the oven or stove top. You make the yummy peanut butter balls, freeze them and then dip them in melted chocolate. The sprinkles on top are optional but add a nice festive touch. They are pretty to add to any cookie tray for the holidays, if they last that long!
- 2 cups icing sugar
- 6 Tbsp. butter, softened
- 1 cup smooth peanut butter
- 18 oz. semi sweet chocolate chips
- Holiday sprinkles (optional)