Start with easy refrigerated cookie dough, add just 4 ingredients and you’ll have a fabulous treat with a rich, chocolaty center. These cookies are totally low in calories and fat. You’ll love it.
Cup o’ Joe Chocolate Cookies
2015-01-22 19:18:56
Yields 30
Prep Time
40 min
Total Time
1 hr 15 min
Ingredients
- 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
- 1/3 cup baking cocoa
- 1 1/2 tablespoons instant espresso coffee powder or granules
- 1/4 cup whipping cream
- 1/3 cup mini chips semi-sweet chocolate
Instructions
- Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F.
- In large bowl, mix cocoa, espresso powder and cream with wooden spoon until well blended. Crumble cookie dough into cocoa mixture; stir until well blended.
- Shape dough into 30 balls; place 2 inches apart on ungreased cookie sheets. Using bottom of drinking glass, flatten balls into 1 1/2-inch rounds. Press thumb into center of each round to make indentation. Fill each indention with 1/2 teaspoon of the chocolate chips.
- Bake 9 to 13 minutes or until edges of cookies are set. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 20 minutes.
Notes
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 Cookie
- Calories 90, Total Fat 4g, Cholesterol 0mg, Sodium 50mg, Total Carbohydrate 12g, Protein 1g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%
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