These cups are not only delicious – but easy, adorable, and bite-size. Does life get any better than that? Probably not. These are gingerbread cookie cups with white chocolate mousse and caramel filling. Yep, take a second and take that all in.

Gingerbread White Chocolate & Caramel Cookie Cups
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Ingredients
  1. 1 pint whipping cream (divided)
  2. 12 oz white chocolate
  3. 1 recipe your favorite gingerbread cookies (or pre-made refrigerated dough)
  4. ½ recipe your favorite caramel (or store bought dulce de leche)
  5. ¼ cup chopped white chocolate chips
Notes
  1. PHOTO & RECIPE BY: Creative Juice
  2. GET THE FULL RECIPE: CLICK HERE
  3. Subscribe to my YouTube Channel and enjoy Christmas Music all year long: CLICK HERE
Christmas Kitchen https://www.christmaskitchen.org/
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