Old recipe for Italian Anisette Cookies, or “S” cookies. These will be a great addition to your holiday cookie tray. This cookie gets it’s flavoring from the anise extract. If you are not familiar with anise – the closest thing to compare it’s taste to is black licorice. It’s not a super strong black licorice flavor, but if you have an aversion to it you can use almond, vanilla, or lemon extract, all varieties will taste great.
Italian Anisette Cookies
2016-11-06 15:46:18
Prep Time
25 min
Cook Time
10 min
Total Time
35 min
Ingredients
- 1½ sticks of unsalted butter
- 1¼ cups granulated sugar
- 6 large eggs, room temp
- ½ cup milk, room temp
- 5 cups unbleached all purpose flour
- 6 generous teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons anise extract (can use lemon or almond extract)
Frosting
- 1 tablespoon of unsalted butter
- ½ pound of confectioners’ sugar
- 6 tablespoons milk
Notes
- GET THE FULL RECIPE: CLICK HERE
Christmas Kitchen https://christmaskitchen.org/
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