Red and green candies mingle with marshmallows and fudge in this yummy cookie pizza that is dressed to impress for the holidays!
Jingle Bell Cookie Pizza
2015-11-16 20:39:59
Serves 16
Prep Time
20 min
Total Time
1 hr 55 min
Ingredients
- 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
- 1 1/2 cups miniature marshmallows
- 1/2 cup red and green candy-coated chocolate candies
- 1/2 cup hot fudge topping, heated, if desired
Instructions
- Heat oven to 350°F. Grease 12-inch pizza pan with shortening, or spray with cooking spray. In pan, break up cookie dough into pieces and press out dough evenly in bottom of pan to form crust. Bake 12 to 17 minutes or until light golden brown.
- Sprinkle marshmallows and candies evenly over crust. Bake 2 to 3 minutes longer or until marshmallows are puffed. Drizzle hot fudge topping over top. Cool completely, about 1 hour. Cut into wedges to serve.
Notes
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 Serving
- Calories 210, Total Fat 9g, Cholesterol 5mg, Sodium 130mg, Total Carbohydrate 29g, Fiber 0g, Sugar 19g, Protein 3g
Christmas Kitchen https://christmaskitchen.org/
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