Invite success with a complete meal-in-a-skillet supper! The pork was so tender and the veggies were cooked perfect. Such a simple recipe with great results!

Pork Chop Skillet Dinner
Yields 4
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Prep Time
10 min
Total Time
50 min
Prep Time
10 min
Total Time
50 min
  1. 4 pork loin or rib chops, 1 inch thick (1 1/2 lb)
  2. 1/4 cup Progresso™ beef flavored broth or chicken broth (from 32-oz carton)
  3. 4 medium potatoes, cut into fourths
  4. 4 small carrots, cut into 1-inch pieces
  5. 4 medium onions, cut into fourths
  6. 3/4 teaspoon salt
  7. 1/4 teaspoon pepper
  8. Chopped fresh parsley, if desired
  1. Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
  2. Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.
  1. * Follow cook times for pork carefully. Today’s pork is lean and requires shorter cook times. Overcooking pork will make it tough.
  2. * Complete this home-style meal with purchased corn muffins and crisp apple slices drizzled with poppy seed dressing.
  1. Serving Size: 1 Serving
  2. Calories 320, Total Fat 8g, Cholesterol 65mg, Sodium 570mg, Total Carbohydrate 40g, Protein 27g, Vitamin A 100%, Vitamin C 16%, Calcium 4%, Iron 8%
  3. Percent Daily Values are based on a 2,000 calorie diet.
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