These cups will look wintry white on your dessert table, but they’re hiding seriously delicious and dark surprise inside – bourbon and cookie butter. Click here for more Cupcake recipes.

Bourbon Cookie Butter Cups
Yields 52
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Prep Time
20 min
Cook Time
2 min
Total Time
22 min
Prep Time
20 min
Cook Time
2 min
Total Time
22 min
Ingredients
  1. 1 and 1/2 cups Biscoff cookie butter (about one 14.1 oz container)
  2. 1 cup confectioners' sugar
  3. 1 teaspoon vanilla extract
  4. 4 tablespoons bourbon
  5. 5 cups white chocolate chips
  6. 2 tablespoons vegetable oil or canola oil
Instructions
  1. Line 52 mini muffin cups with paper liners. Set aside.
  2. In a medium mixing bowl, combine the cookie butter, sugar, vanilla, and bourbon. Beat with an electric mixer on medium speed until well blended. The mixture will be thick. Set aside.
  3. Combine the white chocolate and oil in a large microwave safe bowl and melt according to package directions.
  4. Spoon 1/2 teaspoon of the chocolate into the bottom of each paper liner. Scoop 1 teaspoon sized portions of the cookie butter filling and roll it into a ball. Place the ball of filling into the center of the paper liners over the top of the white chocolate. Spoon enough white chocolate over the filling to completely cover it.
  5. Let the cups sit for 1 hour or until set. They can also be refrigerated for a faster setting time.
Notes
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