If you’re looking for an excuse to call fudge “healthy,” try this one with dried cranberries and toasty walnuts. It’s also very festive and a nice change from the usual chocolate fudge.

Cranberry-Walnut White Fudge
Serves 36
Write a review
Prep Time
20 min
Total Time
1 hr 20 min
Prep Time
20 min
Total Time
1 hr 20 min
  1. 1 (12-oz.) pkg. white vanilla chips
  2. 1/2 cup powdered sugar
  3. 1 (3-oz.) pkg. cream cheese, softened
  4. 1/2 cup vanilla frosting
  5. 3/4 cup chopped walnuts
  6. 2/3 cup sweetened dried cranberries
  7. 1 teaspoon grated orange peel
  1. Line 9-inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray. Melt chips in small saucepan over low heat, stirring until smooth. Remove from heat.
  2. In medium bowl, combine powdered sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Spread in sprayed foil-lined pan. Refrigerate about 1 hour or until firm.
  3. Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares. Serve fudge at room temperature.
  1. Serving Size: 1 Serving
  2. Calories 110, Total Fat 6g, Cholesterol 5mg, Sodium 20mg, Total Carbohydrate 12g, Fiber 0g, Sugar 11g, Protein 1g
  3. Percent Daily Values are based on a 2,000 calorie diet.
Christmas Kitchen https://www.christmaskitchen.org/
  • 10K
  • 13.8K
  • 177

Leave a Reply