Make your next batch of peanut butter-filled cookie cups gluten free with Pillsbury® Gluten Free refrigerated chocolate chip cookie dough!

Gluten-Free Chocolate Chip Peanut Butter Cups
Yields 24
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Prep Time
20 min
Total Time
1 hr 45 min
Prep Time
20 min
Total Time
1 hr 45 min
Ingredients
  1. 1 container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
  2. 24 gluten-free miniature chocolate-covered peanut butter cup candies, unwrapped
Instructions
  1. Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups. Spray paper baking cups with cooking spray.
  2. Place 1 level measuring tablespoonful cookie dough in each paper baking cup.
  3. Bake 10 to 12 minutes or until dark golden brown. Immediately press peanut butter cup candy into center of each cookie cup. Cool 5 minutes; remove to cooling rack. Cool 10 minutes. Refrigerate until set, about 1 hour.
Notes
  1. * Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  2. * Dress up these tasty treats for a special occasion by topping each with a small dollop of whipped cream.
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 Cookie
  2. Calories 120, Total Fat 6g, Cholesterol 5mg, Sodium 95mg, Total Carbohydrate 15g, Protein 1g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
  3. Percent Daily Values are based on a 2,000 calorie diet.
Christmas Kitchen https://www.christmaskitchen.org/
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