We captured the sweet taste of sugar cookies in our Sugar Cookie Martini made with chocolate and Irish cream liqueurs, vodka, half-and-half and butterscotch syrup. Rim the glass with sprinkles for a festive touch.

Sugar Cookie Martini
Serves 1
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Prep Time
8 min
Total Time
8 min
Prep Time
8 min
Total Time
8 min
Ingredients
  1. 2 tablespoons (1 oz) vodka
  2. 2 tablespoons (1 oz) chocolate liqueur
  3. 1/4 cup (2 oz) Irish cream liqueur
  4. 1/4 cup (2 oz) half-and-half
  5. 2 teaspoons butterscotch syrup
  6. Ice
  7. 1/4 cup candy sprinkles
Instructions
  1. In cocktail shaker, add all ingredients except sprinkles. Shake until cold.
  2. Dip rim of martini glass into water then into sprinkles. Pour martini into glass; top with more sprinkles.
Notes
  1. * Serve alongside warm sugar cookies.
  2. * Instead of sprinkles, use crushed cookies for the glass rim.
Christmas Kitchen https://www.christmaskitchen.org/
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