These lemony, no-bake delights couldn’t be simpler. Seven ingredients, three steps, and 30 minutes yields 36 cookies. And yep, they freeze like a dream. Pucker up!
Corn flakes coated with green-tinted marshmallow make a festive and convincing bouquet of holiday holly.
I served this cheesecake “plain” with chopped peanuts and another slice with a sour cherry compote – oh boy, this contrast is lovely! It’s the old-time favorite peanut butter and jelly sandwichRead More…
New twist on this old classic boasts whole grain goodness and the perfect marshmallow to crunch ratio—all thanks to Total cereal.
No-bake S’mores Ice Box Cake brings together all the deliciousness of s’more, including chocolate, graham crackers and marshmallows in a show-stopping dessert. Drizzle with a hot fudge-whipping cream topping.